Effect of the plot variability on the qualitative and quantitative characteristics of the berry's skins and seeds of grape cultivar Agiorgitiko (Vitis vinifera L.)

Authors: Verarou, Victoria Country: Greece DOI: 10.3897/vdj.2.e46873 Published: Jan. 1, 2020 Source: Viticulture Data Journal OpenAlex: View in OpenAlex

Collection: Pensoft Publishers

Keywords: anthocyanins · Topics: Horticultural and Viticultural Research, Fermentation and Sensory Analysis, Plant biochemistry and biosynthesis

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