Comparative study of qualitative and quantitative characters of grape cultivar 'Mavrodafni' (Vitis vinifera L.) and 'Renio' grown in different regions of the Protected Designation of Origin Mavrodafni Patras

Collection: Pensoft Publishers

Keywords: anthocyanins · Topics: Horticultural and Viticultural Research, Fermentation and Sensory Analysis, Wine Industry and Tourism

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