Kodamaea hongheensis f.a., sp. nov., Kodamaea ovata f.a., sp. nov. and Kodamaea yamadae f.a., sp. nov., three new yeast species of Kodamaea (Saccharomycetales, Debaryomycetacae) from China

Authors: Chai, Chun-Yue Country: People's Republic of China DOI: 10.3897/mycokeys.89.81119 Published: Jan. 1, 2022 Source: MycoKeys OpenAlex: View in OpenAlex

Collection: Pensoft Publishers

Keywords: Debaryomycetacae · Topics: Yeasts and Rust Fungi Studies, Fermentation and Sensory Analysis, Plant Pathogens and Fungal Diseases

Kodamaea includes a growing number of interesting yeasts of the family Debaryomycetacae that are widely distributed in temperate, subtropical and tropical regions of different continents. During recent yeast collections in Henan and Yunnan Province in China, several isolates of Kodamaea were obtained from rotting wood, all of which represent undescribed taxa. Based on morphological and phylogenetic analyses (ITS and LSU rDNA), three new species are proposed: K. hongheensis f.a., sp. nov., K. ovata f.a., sp. nov. and K. yamadae f.a., sp. nov. In addition, sixteen Candida species, which are members of the Kodamaea clade based on phylogenetic analysis, are transferred to Kodamaea as new combinations. Our results indicate high species diversity of Kodamaea waiting to be discovered in rotting wood from tropical and subtropical China.

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