Works on Mycotoxins in Agriculture and Food

Two novel species of Penicillium, comprising P. chanthaburiense sp. nov. and P. buranakarlianum sp. nov., were isolated from mangrove sediment collected at the King Rama IX Intern…

Aspergillus species are of great industrial, agricultural, and medicinal importance. During investigations on the biodiversity of Aspergillaceae, two species of Aspergillus isolat…

Penicillium is a large and significant genus of fungi, exhibiting widespread distribution across diverse substrates. Ongoing taxonomic and nomenclatural revisions have led to an a…

The Fusarium fujikuroi species complex (FFSC) encompasses a diverse array of more than 80 phylogenetic species with both phytopathological and clinical importance. A stable taxono…

Apiospora species are widely distributed fungi with diverse lifestyles, primarily functioning as plant pathogens, as well as exhibiting saprophytic and endophytic behaviors. This …

Chinese fir (Cunninghamia lanceolata) is a special fast-growing commercial tree species in China with high economic value. In recent years, leaf blight disease on C. lanceolata ha…

Species of Arthrinium s. l. are usually known as endophytes, pathogens or saprobes occurring on various hosts and substrates and are characterised by globose to subglobose, someti…

Fusarium is one of the most important fungal genera of plant pathogens that affect the cultivation of a wide range of crops. Agricultural losses caused by Fusarium oxysporum f. sp…

Members of Plectosphaerella inhabit different substrates, including plants, soil and insects, and most species are pathogens causing large losses in agriculture. During a survey o…